Built-in oven Hausberg HB-8051IN, Electric, Power 2000 W, 76 l, 4 Functions, Class A, Black/Stainless steel
The Hausberg HB-8051IN electric oven not only brings the whole world of prepared delicacies to your kitchen, but also attracts attention in any kitchen.
Thanks to energy class A, it is particularly ecological and efficient. in an interior of 76 liters, you can quickly and economically prepare not only cakes, but also countless delicious dishes.
The Hausberg built-in oven also has a manual mode, with an easy-to-use cooking timer and an adjustable temperature between 50 and 250° C. Cleaning is also very simple.
When you benefit from a Hausberg built-in oven, cooking becomes an activity as pleasant as possible. Suitable for all cooking enthusiasts, the built-in oven HB-8051IN from Hausberg represents an ideal combination of form and functionality.
Start cooking faster. Using heaters from above, below or simultaneously, the cavity heats up quickly, so you can start cooking faster.
An elegant built-in oven, with glass door and stainless steel control panel. Large capacity 76 liter oven for the simultaneous preparation of several recipes. With the Hausberg HB-8051IN , no challenge is too big. You choose the volume that suits your needs and that of your family!
The Hausberg HB-8051IN oven is equipped with interior lighting to give you more control over your dishes. You can follow the cooking process, so you can prepare delicious recipes!
Activates the lower heating element. Perfectly browns dishes with a crust! Cooking function that simultaneously activates the 2 upper and lower heating elements, offers uniform baking. Prepare your favorite food easily and quickly!
Hausberg HB-8051IN:
Energy class: A
Most Hausberg ovens have low consumption, benefiting from energy efficiency class A, multifunctional electric ovens ensure perfect cooking with low consumption of electricity and are very easy to use.
Control: Buttons
Easy control of oven settings, temperature setting buttons, top-down or simultaneous cooking function.
Interior lighting.
Always see the status of your dishes without opening the oven door. It has interior lighting, and you have easy access to the interior, without the slightest effort. Getting the perfect recipe is easier than ever with the Hausberg electric oven.
Oven power
With a power of 2000W, the Hausberg HB8051 is the ideal option to enjoy well-seasoned food, prepared quickly and evenly or hot and delicious drinks!
Internal volume 76 liters
Large capacity oven, for the simultaneous preparation of several recipes. With Hausberg, no challenge is too big. You choose the volume that suits your needs and that of your family!
 | Upper heating function The oven uses only the upper heating element for this function and requires the use of the grill in the oven. In addition, it is recommended to use a tray in which to put a liter of water to collect the fat or juices from the prepared food. The grill must be positioned on level 4-5 of the oven, and the tray with water, a little lower. Keep in mind that, for this function, the oven does not require preheating and the door must remain closed during preparation. With this function you can cook skewers, pork, steak, sausages, but also gratin vegetables or even fry bread. |
Lower heating function It is only recommended for cooking on one level of the oven and uses only the heating element in the lower part of the oven. The types of food that can be cooked with this function are those that require heat from the bottom, such as scones, cookies, muffins or meat. |  |
 | Lower and upper heating function This function uses heat for baking both from the bottom and from the top and is recommended for cooking on a single level, preferably on the middle shelf. However, if you want the dish to be more browned, you can move it to the top of the oven. With this function you can cook tarts, fish, puff pastry, raw meat or cakes with filling. |
Manual cleaning To clean this type of oven effectively, you first need a solution of sodium bicarbonate with water: to one liter of water, dissolve 4 teaspoons of bicarbonate in a spray container. If the oven is very dirty, you can use a more concentrated solution, with the consistency of a paste. Spray this solution or smear the charred areas. |  |
 | Double glazing You will always have the necessary conditions to prepare food in perfect condition thanks to the double glass of the oven, with the help of which all the heat is kept inside. It also provides protection against overheating and ensures easy cleaning. |
Interior lighting Hausberg ovens are equipped with interior lighting to give you more control over your dishes. You can follow the cooking process, so you can prepare delicious recipes! |  |
How to set the baking temperature according to the dishes
In addition to setting a certain function to help you prepare food quickly, you must also take into account the set temperature. Look at the optimal temperature for different types of food, so you can be sure that they will cook evenly and be tasty:
- Cakes - when preparing cakes, it is essential to preheat the oven for about ten minutes before inserting the tray into the oven. The optimal baking temperature should be set between 150 and 200 degrees Celsius. At the same time, it is recommended not to open the oven door during the first three quarters of the time required to bake the cake. If you want to cook two trays of cakes, don't forget to leave a space between them. For example, for muffins, cake tops and tart dough, the baking temperature should be set to 180 degrees Celsius.
- Meat and fish - for red meat (beef, lamb, pork), the recommended cooking temperature is between 200 and 250 degrees Celsius. Thus, the meat remains juicy inside and browns on the outside. For white meat (fish, chicken), the temperature should be set to 150-175 degrees Celsius. Use a larger piece of meat, so that it does not dry out during cooking. At the end, you can leave the meat in the oven for another 15 minutes, so that the juice inside softens it. Pour a little water into the drain pan, to avoid the formation of smoke in the oven during baking.
- Puff pastry and pastry dough - the suitable temperature for baking is 190-200 degrees Celsius, so that the puff pastry sheets do not dry out;
- Bread and leavened dough - bread is baked at an optimal temperature between 180-210 degrees Celsius. The lower and upper heating function is recommended for 30-45 minutes. In the case of cakes, due to the high sugar content, the suitable temperature for baking is 180-190 degrees Celsius.
- Pizza - in the case of electric ovens that are provided with the special function for pizza, you must set the baking temperature in the range of 200-220 degrees Celsius, for 25-35 minutes. If you don't have an oven equipped with this function, you can set the function with upper and lower heating, at the same temperature and for the same time interval, to bake the pizza top. If you are preparing frozen pizza, the temperature must be set to 200 degrees Celsius, for 15-20 minutes, and the tray must be placed on the third level of the oven. The recommended functions are pizza, top and bottom heating.
- Fried potatoes - to prepare fried potatoes in the electric oven, you must position the tray on the middle shelf and set the baking temperature to 250 degrees Celsius, for about 15 minutes, on the upper and lower heating function. Then switch to the grill function for another ten minutes, so that it browns nicely. If you don't have a grill function, you can move the tray to the bottom or top of the oven and let it brown for five or ten minutes.
Characteristics:
