Manual grape crusher Tatta TZ1802RS, Metallic, 300 Kg/h, removable tank 20 L, Red
In order to release the must from the grapes for the separation from the seeds, the skin and the solid components of the pulp, it is necessary to break the skin and break up the core of the grain. This operation, which is called crushing, must satisfy certain conditions on which the quality of the obtained must depends. The initial technological operation within the primary processing of grapes is the crushing of the berries and the separation of the bunches (de-stemming). This crusher is indispensable for any household.
How to use:
- The grape crusher is placed above the barrel where the crushed grapes will be collected and the crank is turned.
- Before use, wash the crusher thoroughly with a jet of water.
- The crusher will be placed above a vessel with a capacity of at least 50L (barrel, small) in which to collect the crushed grapes
- Feeding the crusher tank will be done without leaves or woody parts - other than the bunches of grapes.
- Maintenance
- The support and the crank will be protected against corrosion by powder painting in an electrostatic field.
Customer benefits:
- does not affect the taste of must (wine)
- light weight
- easy to handle
Product advantages:
- made of anti-rust painted tin
- driving and crushing rollers made of composite material with a special toothing, so as to ensure a safe and continuous, progressive crushing passage; the effort being minimal
Technical Specifications
- Manual operation
- Material drums made of treated polyamide for food use
Features:
- HGP-50 GRAPE CRUSHER, IRON BAG
- Tank capacity: 20 liters
- Cylinder distance (mm): 2-8
- Size (cm): 60*43*36.3
- Weight: 15 kg
- Grinding capacity: 300KG/H
- CE standard
- Color Red
- Weight 9.5 Kg.
